THE ENTRANCES
A flurry of hot and cold dishes
(Minimum 2 people)
(Minimum 2 people)
Canadian-style smoked in-house – Marlin, gravlax sauce
Cream of shiitake mushroom soup with Chevenoz snails and wild garlic
Cream of shiitake mushroom soup with Chevenoz snails and wild garlic
to the Vermouth of the Sardinian maquis
Strawberry chutney, quince, homemade spent grain bread
Strawberry chutney, quince, homemade spent grain bread
Served with a glass of Gewurztraminer
Veggie
Artichoke, truffle and Grana Veggie
SALADS
Blueberry chutney
Veggie and Vegan
Toffu variant Veggie or Vegan
THE DISHES
CHAROLAIS BEEF
Raised in open fields, each ox is carefully selected on the hoof for us by Xavier Fulchiron, a passionate artisan butcher in Le Donjon, a small village in Auvergne.
Thank you to him
Our beef is served with fries, seasonal vegetables, and your choice of sauce
Chimichurri
Chanterelles
Béarnaise
Green Pepper
Rich juice, potato emulsion
CHAROLAIS VEAL
Beetroot in wine and stout sauce from the brewery
THE PIG
Vegetables, fries OR grilled corn on the cob
Plum sauce, teriyaki and yuzu
THE EXOTICS
Combine the CURRY and the TOPPING of your choice
CURRY GARNISH
🌶️GREEN CHICKEN
🌶️🌶️PANANG LAMB
🌶️🌶️🌶️SATAY GAMBAS
TOFFU
Our curries are served with sweet potatoes, rice and lemon pickles
green and panang
satay
THE SEA
Shellfish and sweet potato cream
Orzo pasta risotto, Armorican style
SUPPORT SERVICES
Vegan
THE BURGERS
All our breads are made by us.
from Xavier du Donjon butcher shop
(buns, freshly ground beef, tomato, caramelized onions, grilled bacon, raclette sauce)
(buns, grilled chicken fillet, tomato, caramelized onions, grilled bacon, raclette sauce)
(buns, confit pork with sweet and sour spices, fried shallots, sweet chili sauce)
(buns, grilled Savoyard sausage, caramelized onions, pickled red cabbage, cheddar sauce)
Veggie (homemade buns, veggie patty, vegetables, plum sauce, raclette sauce)
Vegan (homemade buns, veggie patty, vegetables, plum sauce)
Our burgers come with fries, coleslaw and homemade tartar sauce
Gluten-free bread available upon request
Homemade Soda Burger (beef or chicken) with fries/salad OR Chicken fillet or hamburger with fries/salad OR Mini tartiflette with salad, ice cream , or homemade cookie
SPECIALTIES
Prepared with white beer
minimum 2 people
minimum 2 people
Prepared with white beer
minimum 2 people
minimum 2 people
Prepared with wheat beer,
serves 2 minimum
Prepared with wheat beer,
serves 2 minimum
Gratin of Reblochon cheese on sautéed potatoes with bacon and onions, green salad
Gratin of Reblochon cheese on sautéed potatoes with bacon and onions, green salad
Gratin of Reblochon cheese on sautéed potatoes with salmon and onions, green salad
Berthoud beer version
Abondance cheese specialty au gratin with homemade beer, served with peeled potatoes
Abondance cheese specialty au gratin with homemade beer, served with peeled potatoes
Berthoud beer version
Abondance cheese specialty au gratin with homemade beer, served with peeled potatoes
Abondance cheese specialty au gratin with homemade beer, served with peeled potatoes
Berthoud beer and truffle version
A specialty of Abondance cheese au gratin with truffle and house beer, served with peeled potatoes
A specialty of Abondance cheese au gratin with truffle and house beer, served with peeled potatoes
Berthoud beer and truffle version
A specialty of Abondance cheese au gratin with truffle and house beer, served with peeled potatoes
A specialty of Abondance cheese au gratin with truffle and house beer, served with peeled potatoes
Raclette cheese presented on a stove
served with peeled potatoes
minimum 2 people
served with peeled potatoes
minimum 2 people
CHEESES
from our region
Thoules Goat Farm on salad
HOMEMADE DESSERTS
Pistachio entremet, raspberry heart and Dubai disc
Lady cake, strawberry puree, and basil mascarpone mousse
Meringue and blackcurrant confit
Myrtle granita and almond streusel
Beer baba and Jivara chocolate cream
With changing moods
Coffee, tea or hot chocolate
Coffee, tea or hot chocolate
Oqo crunchy and Jivara milky enhanced by a caramel heart
ICE CREAM
(pear sorbet drizzled with pear brandy)
(lemon sorbet drizzled with vodka)
(raspberry sorbet drizzled with raspberry brandy)
(blueberry sorbet drizzled with génépi liqueur)
(lemon sorbet drizzled with infused rum)
